Hey there, here are some helpful tips for using and taking care of your Haarko knife:

Dos:

• For ultimate precision and control, use the hole designed for your index finger and use only downward motion when cutting.

• To prevent food from accumulating in the dimples, be sure to carefully clean the blade after each use.

• Hand wash your knife and dry it immediately afterwards.

Don'ts:

• Avoid using too much force while using the Haarko knife; it's a sharp, precise tool that doesn't require extra force and avoid doing back-and-forth motions.

• Don't put the Haarko in the dishwasher, as this can affect the knife's quality.

• To prevent rust, avoid storing the knife in damp areas.

Hope these tips help you get the most out of your Haarko knife!